Drew and Ross Mathews Learn How to Make a Caesar Salad with Tater Tot Croutons Chef and owner of The Cookery & The Parlor David DiBari joins Drew and Ross Mathews to show them how to make the amazing salad they had at the wedding of...
Water, Flour, Yeast and Salt: A Love Story "If there is such a thing as a genius of dough making — and why shouldn’t there be? — David DiBari would certainly seem to qualify." A Review of the Parlor in Dobbs Ferry.While pizza is indisputably the main...
Neighborhood Eats: Fried Brussels Sprouts at 'The Parlor' "I want to touch all the senses. Get your tongue working." For Neighborhood Eats we head to a pizza parlor that offers much more than just pizza.After his pizza truck DoughNation's success, David DiBari opened up The Parlor, where...
Chef Dave DiBari Makes The Parlor's Dough-Wich "…ice cream sandwich meets ice cream sundae meets pizza…" A drool-inducing video of the assembly of this pizza-meets-ice-cream-sandwich concoction.Introducing The Dough-wich, an ice cream sandwich meets ice cream sundae meets pizza, all assembled table side at The Parlor in Dobbs...
lohud: The Parlor in Dobbs Ferry - Restaurants We Love "Talking Heads is playing (and not so quietly), people are drinking Colt 45's, and a screen in the back shows Scooby and the gang cruising around in the Mystery Machine." At The Parlor in Dobbs Ferry, chef...
Preview: Dobbs Ferry's Parlor "Banging pizzas topped with the likes of house-made pepperoni, bone marrow, smoked tripe, and green-tomato jam." Dobbs Ferry may have to change its name to David's Ferry if David DiBari's second venture is as popular and critically well received as The Cookery.The Parlor...
Popular Chef David DiBari's Newest Venture, The Parlor "While The Cookery was merely mischievous when it dared to de-emphasize the accepted standards of Westchester's Italian restaurants…The Parlor steps almost joyfully into the role of provocateur." If you have visited DoughNation, DiBari's mobile, wood-fueled pizza truck, you will...