news-media

  Water, Flour, Yeast and Salt: A Love Story "If there is such a thing as a genius of dough making — and why shouldn’t there be? — David DiBari would certainly seem to qualify." A Review of the Parlor in Dobbs Ferry.While pizza is indisputably the main...

  Chef Dave DiBari Makes The Parlor's Dough-Wich "…ice cream sandwich meets ice cream sundae meets pizza…" A drool-inducing video of the assembly of this pizza-meets-ice-cream-sandwich concoction.Introducing The Dough-wich, an ice cream sandwich meets ice cream sundae meets pizza, all assembled table side at The Parlor in Dobbs...

  lohud: The Parlor in Dobbs Ferry - Restaurants We Love "Talking Heads is playing (and not so quietly), people are drinking Colt 45's, and a screen in the back shows Scooby and the gang cruising around in the Mystery Machine." At The Parlor in Dobbs Ferry, chef...

  Preview: Dobbs Ferry's Parlor "Banging pizzas topped with the likes of house-made pepperoni, bone marrow, smoked tripe, and green-tomato jam." Dobbs Ferry may have to change its name to David's Ferry if David DiBari's second venture is as popular and critically well received as The Cookery.The Parlor...

    Popular Chef David DiBari's Newest Venture, The Parlor "While The Cookery was merely mischievous when it dared to de-emphasize the accepted standards of Westchester's Italian restaurants…The Parlor steps almost joyfully into the role of provocateur." If you have visited DoughNation, DiBari's mobile, wood-fueled pizza truck, you will...