25 Mar Neighborhood Eats: Fried Brussels Sprouts at ‘The Parlor’
Posted at 00:06h
“I want to touch all the senses. Get your tongue working.”
For Neighborhood Eats we head to a pizza parlor that offers much more than just pizza.
After his pizza truck DoughNation’s success, David DiBari opened up The Parlor, where Neapolitan pizzas topped with handmade mozzarella are a plenty. Other than pizza, The Parlor also features other foods including an interesting Fried Brussels Sprouts with Rice Krispies and Chili Honey dish.
Check out the recipe in the video link below.View Recipe