The Parlor in Dobbs Ferry: Restaurants We Love


lohud: The Parlor in Dobbs Ferry – Restaurants We Love

“Talking Heads is playing (and not so quietly), people are drinking Colt 45’s, and a screen in the back shows Scooby and the gang cruising around in the Mystery Machine.”

At The Parlor in Dobbs Ferry, chef and owner Dave DiBari is dishing out perfectly charred pizzas, cool craft brews and wine on tap..
The Parlor’s entree menu is solely pizzas, but they are why you go, and why you return. Made with a buttery in-house mozzarella, toppings vary from the classic margarita to more daring choices, like bone marrow, foie gras or, right now, ramps, those beloved spring darlings. And crafty appetizers like homemade burrata and salt-baked pork belly aren’t to be missed.

The space is small, so every seat in the house has a view of the goods going in and out of the oven. Serious attention was clearly paid to the drinks menu, and the bar in the back has some room to wait for your table, which you likely will for about 20 minutes on a Friday or Saturday evening.

But trust us, go with a fun friend and indulge in several menu items and you’ll be happy you did. Because that’s what The Parlor is all about: good food and rad times. Oh, and don’t forget to sign the wall on your way out.