The Cookery is an Italian gastropub where Chef/Owner David DiBari and his team apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.
Located in Dobbs Ferry NY, one of Westchester County’s most artfully inspired river towns, The Cookery offers joyously carnal dishes in a high-energy environment. Think herds of nose-to-tail fare, hand-rolled pastas, whole suckling pig dinners and anything from Pearl Jam to a little Method Man for your ears.
DoughNation is Westchester County’s first caterer of wood-fired mobile pizza and voted “Best Food Truck” by Westchester Magazine. DoughNation was created in 2012 by Chef David DiBari of The Cookery and The Parlor restaurants to bring his love for Neapolitan pizza “anywhere you want it”.
The lovable little pizza truck spins perfectly blistered Neapolitan pizza rounds topped with carefully sourced local ingredients from a 900°F wood burning oven. You can find DoughNation creating a fiery spectacle at private parties, corporate events and farmer’s markets throughout Westchester County and the Hudson Valley. You book it, we’ll bake it!
DoughNation donates! The Cookery’s DoughNation donates a percentage of every pie sold to local charities.
A feel-good diner inspired restaurant and bar.
In a city bustling with restaurants, rich ethnicity, deep music culture, and blue-collar heroes, comes a new type of eatery to add to Port Chester’s diverse and growing restaurant scene.
Eugene’s Diner and Bar is a chef-driven restaurant serving a diner-inspired menu surrounded by nostalgic 1970’s basement décor. Eugene’s approaches diner cuisine with serious technique, playfulness and the intention of building a community through burgers, shakes, pancakes and caviar.