Drew and Ross Mathews Learn How to Make a Caesar Salad with Tater Tot Croutons Chef and owner of The Cookery & The Parlor David DiBari joins Drew and Ross Mathews to show them how to make the amazing salad they had at the wedding of...
Water, Flour, Yeast and Salt: A Love Story "If there is such a thing as a genius of dough making — and why shouldn’t there be? — David DiBari would certainly seem to qualify." A Review of the Parlor in Dobbs Ferry.While pizza is indisputably the main...
lohud: The Parlor in Dobbs Ferry - Restaurants We Love "Talking Heads is playing (and not so quietly), people are drinking Colt 45's, and a screen in the back shows Scooby and the gang cruising around in the Mystery Machine." At The Parlor in Dobbs Ferry, chef...