westchester magazine Tag

  Chef Dave DiBari Makes The Parlor's Dough-Wich "…ice cream sandwich meets ice cream sundae meets pizza…" A drool-inducing video of the assembly of this pizza-meets-ice-cream-sandwich concoction.Introducing The Dough-wich, an ice cream sandwich meets ice cream sundae meets pizza, all assembled table side at The Parlor in Dobbs...

  Preview: Dobbs Ferry's Parlor "Banging pizzas topped with the likes of house-made pepperoni, bone marrow, smoked tripe, and green-tomato jam." Dobbs Ferry may have to change its name to David's Ferry if David DiBari's second venture is as popular and critically well received as The Cookery.The Parlor...

    Popular Chef David DiBari's Newest Venture, The Parlor "While The Cookery was merely mischievous when it dared to de-emphasize the accepted standards of Westchester's Italian restaurants…The Parlor steps almost joyfully into the role of provocateur." If you have visited DoughNation, DiBari's mobile, wood-fueled pizza truck, you will...