Our Menu

Baby gem, tomato, cucumber, red onion, red wine vin, fresh oregano.

Tater tot croutons, that creamy dressing, parm.

blistered cherry tomatoes, garlic, olive oil, wood backed bread

Rice Krispies, chili honey, parm.

2 soft boiled eggs, whipped ricotta, truffle, thyme.

Kale, ash baked beets, red onion, apple cider vin

Crisp chickpeas, romaine, avocado, onion, tamarind, coconut yogurt, mint.

arugula, feta, pomegranate seeds, citrus vin

wood baked bread, maple cinnamon, roasted garlic, pistachio basil butters

Mozzarella, basil, olive oil, parm.

Cookery heirloom meatballs, parm, basil.

Pepperoni, mozzarella, basil, parm.

pomodoro, provolone, ham, bacon, wood fired pineapple puree

Wood roasted eggplant sauce, buffalo mozzarella, shallot, oregano, chili.

Ricotta, mozzarella, fresh garlic, thyme, chili, olive oil.

Mixed mushroom, béchamel, caramelized onion, parm

Mozzarella, Calabrian chili garlic crunch, sesame, parm.

Cured lemon, provolone, garlic, chili, basil, parm.

local lettuces, fresh herbs, onion & olives, parm, that greek vin

Chili maple, lettuce, pickle, aioli, potato bun, fries.

Aged cheddar, lettuce, happy sauce, pickles & smash fries.

all beef, wood fired, neapolitan bun, all the fixins

Double cooked potato, herbs & salt.

It's great with pizza, market greens, red wine vin

Cultured garlic butter, fresh oregano.

A cookie met a brownie, they got gooey then there was vanilla ice cream.

Jane's vanilla ice cream, caramel popcorn, crunchies, Nutella.

Nutella marshmallow bread pudding, wood fired, Jane's vanilla ice cream

Aia vecchia Toscana I.G.T.

Beneventano I.G.T.

Vinkoper

Vinkoper

Bodega Norton.

Enrico Serefino.

Hei Matau.

Margaret