About us

The Parlor is Chef David DiBari’s wood-fired pizza restaurant in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria focusing on Neapolitan pizza, progressive small plates, and craft cocktails.

The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an 'Excellent' rating by The NY Times, is open Tuesday - Sunday.