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Wood-fired Pizza, Small Plates & Good Times!ORDER NOWOur Hours:
Tues-Wed: 4pm-9pm
Thurs: 12pm-9pm
Fri 12pm-10pm
Sat 12pm-10pm
Sun 12pm-8pm
The Parlor is Chef David DiBari’s wood-fired pizza restaurant located in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.