The Parlor is Chef David DiBari’s wood-fired pizza restaurant located in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.

"…ice cream sandwich meets ice cream sundae meets pizza…"
Westchester Magazine 2016
"If there is such a thing as a genius of dough making — and why shouldn't there be? — David DiBari would certainly seem to qualify."
The New York Times
"…his food undeniably delicious."
lohud
"While The Cookery was merely mischievous […] The Parlor steps almost joyfully into the role of provocateur."
Westchester Magazine 2013
"…DiBari's second venture is as popular and critically well received as The Cookery, his first."
Westchester Magazine 2013
"...he's passionate about getting the dough just right, and people come for the pizza as much as the starters."
WABC 7 NY

Book a Table

Check out our newest restaurant, Eugene’s Diner & Bar, in Port Chester, NY. A diner-inspired restaurant & bar serving a new take on classic diner fare.

VISIT EUGENE’S DINER & BAR >>