Please help us feed our community! Donating pizza to first responders and others in need in our community. For every pizza donated, we will donate another, doubling the number of pizzas donated per day!

All donated pizzas will be baked and distributed the following day. Hospitality workers can pick-up curbside between 4pm-6pm and we will deliver anytime to any organization in need.

The Parlor is Chef David DiBari’s wood-fired pizza restaurant located in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.