To Our Community: We look forward to the day we can eat, drink and celebrate together again. We know that day will come. In the meantime, we are so grateful for the outpouring of love and support. Since many of you have asked here are ways you can help our little restaurant during this time…

Please help us feed & serve those on the front lines during this crisis, as well as others in need in our community. Our mission is to provide a safe way to supply as many local nurses, doctors and healthcare workers, and others on the front lines, with as much love and PIZZA as we possibly can. Additionally, service industry workers who are out of work can pick-up a free pizza curbside at The Parlor during takeout hours.

The Parlor is Chef David DiBari’s wood-fired pizza restaurant located in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.

"…ice cream sandwich meets ice cream sundae meets pizza…"
Westchester Magazine 2016
"If there is such a thing as a genius of dough making — and why shouldn't there be? — David DiBari would certainly seem to qualify."
The New York Times
"…his food undeniably delicious."
"While The Cookery was merely mischievous […] The Parlor steps almost joyfully into the role of provocateur."
Westchester Magazine 2013
"…DiBari's second venture is as popular and critically well received as The Cookery, his first."
Westchester Magazine 2013
"...he's passionate about getting the dough just right, and people come for the pizza as much as the starters."

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The Cookery Restaurant Group