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ONLINE ORDERING NOW AVAILABLE!Currently offering curbside pick-up and delivery.
Or you can call 914-478-8200 to place an order.ORDER NOWCurrent Takeout Hours: Tues–Fri: 4pm–8pm / Sat & Sun: 2pm – 8pm
Gifts cards now available for purchase online! Give the gift of good food (and good times to come!)
Gifts cards now available for purchase online! Give the gift of good food (and good times to come!)
To Our Community: We look forward to the day we can eat, drink and celebrate together again. We know that day will come. In the meantime, we are so grateful for the outpouring of love and support. Since many of you have asked here are ways you can help our little restaurant during this time…
- Donate to our STAFF RELIEF FUND. Every dollar goes directly to staff
- Buy GIFT CARDS to use at a later date
- Donate to DOUGH 4 DOUGH – our effort to feed first responders
- ORDER TAKEOUT so that we can keep our team working
Please help us feed & serve those on the front lines during this crisis, as well as others in need in our community. Our mission is to provide a safe way to supply as many local nurses, doctors and healthcare workers, and others on the front lines, with as much love and PIZZA as we possibly can. Additionally, service industry workers who are out of work can pick-up a free pizza curbside at The Parlor during takeout hours.
The Parlor is Chef David DiBari’s wood-fired pizza restaurant located in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.
The Cookery Restaurant Group
