Please help us feed & serve those on the front lines during this crisis, as well as others in need in our community. Our mission is to provide a safe way to supply as many local nurses, doctors and healthcare workers, and others on the front lines, with as much love and PIZZA as we possibly can. Additionally, service industry workers who are out of work can pick-up a free pizza curbside at The Parlor during takeout hours.
The Parlor is Chef David DiBari’s wood-fired pizza restaurant located in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.