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Enjoy your favorites anywhere!
Enjoy The Parlor on the go, wherever you are. Don't feel like cooking today? We got you covered - order now!
Enjoy The Parlor on the go, wherever you are. Don't feel like cooking today? We got you covered - order now!
The Parlor is Chef David DiBari’s wood-fired pizza restaurant in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria focusing on Neapolitan pizza, progressive small plates, and craft cocktails.
Call us at (914)-478-8200 or book a table through Open Table:
Hosting a private party at The Parlor promises to be an unforgettable experience, blending culinary excellence with a vibrant atmosphere to create lasting memories for you and your guests.
Our favourite things here are the Parlor eggs and simple Margarita pizza! The pizza dough as well as the tomato souse are so delicious!! Service is very fast and parking spots are available just across the street. Thank you guys for your amazing service. We will definitely be back!
If you're looking for an 'upper crust' pizza dining experience, then look no further than The Parlor. There are few other options on the menu, other than pizza and salad, but that's okay, as they do both superbly. I started with a side house salad with the optional crispy chicken. The chicken was amazing. It was light, crispy, and mouth watering. I still can't stop talking about its incredible flavor. I then had the pepperoni pizza. Incredibly delicious. Fresh ingredients, doughy, tasty, and filling would be the best way to describe this culinary miracle. It was simply divine...
Love this place- laid back and cool with the most delicious food. Every item is uniquely crafted and you will be amazed at how good it is. You must try the Brussels sprouts and calamari as appetizers and any pizza is out of this world- I loved the Everything bagel. This place is 'chef's kiss'.
I travel quite a bit and get to eat in a lot of places. I'm also a chef and was intrigued by the menu. OUTSTANDING! Loved everything about The Parlor. Semi-dive atmosphere, non-pretentious, comfy, all about the food. Creative, simple, and done right. The staff was perfectly friendly, proud, and attentive.
We had an excellent time tonight. It took awhile to get our food but overall the experience was great. The food and flavors were outstanding. We had a special Italian combo sandwich as an appetizer and for pizza we had the meatball and the lemonator. The ice cream sandwich for dessert was by far one of the best desserts I've had in a long time.